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The mushrooms of your wildest dreams. No bad blood, Taylor!

Last night, I decided to try making Kraft’s Stuffed Mushrooms.. Mushroom caps stuffed with spinach, chicken stuffing, and cheese.

annnd in full disclosure, I forgot to add in the stuffing seasoning which made it probably a bit more bland than it would have tasted. Despite my seasoning fail, they were actually quite delicious!


Prep time: 4 elephants
Cook time: 5 elephants
Tastiness: 3.5 elephants (cause I forgot the seasoning)
Blandness: 1.5 elephants

See the process below:

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