Print Friendly, PDF & Email

I admit, I failed on my first time making a chicken – pulled it out and it bled.. a lot, but after many ups and downs, I’ve finally figured out a recipe (and corrected the temperature issue) to make this delicious, juicy, crispy skinned chicken.

What you’ll need: 

[amd-zlrecipe-recipe:6]

Liked it? Take a second to support hungryelephant on Patreon!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Instagram

Follow Me!