The Hungry Elephant


by , on
Jan 31, 2016

One lesson I learned when making this – let the dough COOL before you do anything with it. I let it sit for about 5 minutes but it was still TOO hot, which made it sticky..

What you’ll need:



  • 1 cup flour
  • 2 1/2 tbsp white sugar
  • tsp salt
  • 2 tbsp vegetable oil
  • 1 cup olive oil for frying
  • 1/2 cup sugar for dipping!


  1. In a saucepan, mix water, 2 1/2 tbsp sugar, & veggie oil.
  2. Stir & bring to a boil over medium heat
  3. When sugar has dissolved, take off heat and add in flour
  4. Mix until it forms a ball & let it cool
  5. Either roll into short/small tubes with your hands OR put in a icing tube and squeeze out
  6. Heat olive oil at medium in another saucepan
  7. Drop in the dough tubes.. Keep watch!!
  8. When they have turned a nice shade of brown, take them out & put them into the sugar to coat.

1 Comment


    March 21, 2016 at 8:49 pm

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