I’ve never been to Southern France but I’ve heard good things about Aligot.. It’s basically French mashed potatoes. It’s incredibly cheesy with a consistency like fondu – super stringy.
So I decided to try it. Apparently super easy to make but somehow, I screwed it up. The end result still tasted AMAZING, but didn’t have the stringy consistency that the French love. I used Lancashire cheese (thanks Google) but despite my search for a similar cheese to Cantal.. it’s not the greatest (tastes good though)
So here are few tips I learned along the way.. and what you should NOT do.
Still confused? check out this video: