The Hungry Elephant

It’s almost SUMMER – that means it’s time for COLD pasta. This delicious recipe mixes deviled eggs and pasta salad! .. so it’s technically a GLUTEN FREE DEVILED EGG PASTA SALAD!

So first things first, hard boil about 6 eggs and your quinoa pasta.

Once the eggs are done – peel and throw into a bowl. Add in some salt and pepper and then mush! Mash it good!

Add in 2 tsp of dijon mustard and 3 tsp of mayo. Mix again.

THEN add in 1 tsp of white vinegar, a bunch of BACON, hot sauce and smoked paprika. MIX again.

Finally once that’s all DONE, add in the 2 cups of quinao noodles. Top with MORE hot sauce if you want and some DILL!

Refrigerate before serving so it’s nice and cold!

 

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Ingredients

  • 6 hard boiled eggs
  • salt, pepper
  • 2 tsp dijon mustard
  • 3 tsp mayonnaise
  • 3-4 dashes hot sauce
  • 6-7 dashes smoked paprika
  • bacon!

Instructions


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