The Hungry Elephant

With Halloween right around the corner, its officially PUMPKIN season. (Especially pumpkin spice) One of the best and highly anticipated desserts is the pumpkin pie!

Last week we made Kraft’s Creamy Pumpkin Pie and it was a HIT. The trick to this one – it’s made with sour cream, which makes it creamy, and the cream cheese gives it part of the flavour!

What you’ll need:

It takes about 15 minutes prep time and 45 minutes to bake. Super easy!

For the full recipe, click here.

 


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