The Hungry Elephant

If you need to spice up an appetizer – this is it. I can’t even comprehend how AMAZING coconut onion rings are. Usually when I have a taste for o-rings, I get full and immediately feel like I should not have eaten them (despite how delicious they are).. but with the coconut, they are SO light. Because I mixed the batter with coconut milk and flakes, it has just a HINT of coconut. Enough to taste it, yet not be overwhelming.

What you’ll need:

  • Buttermilk
  • Coconut milk
  • Smoked Paprika
  • Flour
  • Bread crumbs
  • Ground coconut

So first things first, mix together 50/50 buttermilk and coconut milk. Add and stir in the paprika. Mix together a heaping teaspoon of flour, breadcrumbs and 2 tablespoons of ground coconut.

Cut your onions into rings, then dip them into the buttermilk mixture. Now dip them into the coconut/flour mix. and repeat until the whole onion is covered. Set it aside as you repeat with all the rest of them.

Heat up 1-2 inches of oil in a pot or pan on medium. Drop in the onion rings and let’em fry! Turn over if neccessary.

You’re done! You’ll definitely be trying coconut onion rings again!


Our App!

If you want to get our recipes on the go – maybe you’re grocery shopping or cooking by the stove – Download our FREE app where you can get ALL our recipes and even submit your own!

Apple iOS

Android


Leave a Reply

Your email address will not be published. Required fields are marked *

Instagram

Follow Me!