It’s that time of year where you just want to eat something warm and cozy up by the fire. That’s what I did after I made this delicious chicken pot pie single serving! And it’s SO easy to make! I didn’t make the dough though – I just used storemade stuff. Easy easy easy.
Here’s what you’ll need:
- 1/2 large carrot – chopped
- 1 celery stick – chopped
- 1 small onion – chopped
- 3 handfuls hashbrown
- 2 tbsp butter
- 2 cups chicken broth
- 1 cup milk
- salt and pepper
- 3 tsbp flour
- 1/2 cup cooked chicken – chopped
- pie crust – store bought!
In a pot, heat up the butter, saute the carrots, onions, celery and hashbrown for about 10 minutes. Add in the flour stir.
Slowly add in the chicken broth and milk. Stirring occasionally. It will start to get thicker, when it has the consistency of soup, add in your chicken and salt and pepper to taste. That’s done!
Layer a pie pan with the dough and pour in the soup mixture. Cover with the top pie crust and bake for 45 minutes at 400!
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