Ok – I know I use fathead dough ALL the time, but its sooo versatile. So today, I made some super easy keto bacon twists!
What you’ll need:
We’ve already covered making fathead dough, but if you dont know, it’s just 3/4 cup of almond flour and 2 cups of skim mozzarella cheese heated in a pan… stirring consistently until you have dough.
Roll out the dough with a rolling pin and cut it into strips. Twist your bacon around the dough and VOILA.
Put it onto a cookie sheet lined with parchment paper. Bake at 350 for 25 minutes.
Enjoy these super delicious keto bacon twists!
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