I miss potatoes in my life and the next best thing when it comes to scalloped is zucchini. So i decided to make zucchini gratin.
One tip I would say before I go into the recipe, is to keep your sauce on the burner.. I took mine off and it thickened up quite a bit before I was ready to pour in on the zucchini.
- 2 zucchinis
- 1 cup cream
- 2 tbsp cream cheese
- 4 handfuls of cheddar cheese
Bring your cream to a boil on medium. While you’re waiting, slice up your zucchini.
Once your cream has boiled, melt in (seperately) the cream cheese and then 1 handful of cheddar cheese. Stir until mixed and melted all together.
Layer a casserole dish with zucchini slices, then pour a small amount of the cheese mix over the zucchini. Cover with a little more cheddar cheese. Layer more zucchini, add some cheese mix, and cheddar cheese on top. Repeat until it’s all gone!
Bake at 350 for 25 minutes.
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