I don’t know about you, but pogo sticks are a staple of my childhood. Even before starting keto, I ate them every once in while. SO GOOD. So I had to try homemade pogo sticks and trust me, they were worth it.
They tasted just like store bought.
For this recipe, I used jumbo hot dogs.. If you use the same, cut them in half. If you use regular hot dogs keep them the same size..
What you’ll need:
- 2 cups skim mozzarella cheese
- 3/4 cups almond flour
- 8 jumbo hot dogs halved
- 16 popsicle sticks
First make your fathead dough.
In a pan, melt your cheese and almond flour. Stir consistently until a dough forms – about 5 minutes.
Take one of your hot dog halves & stick a popsicle stick into the cut end.
Take a piece of dough and wrap it around the hot dog. Squeezing so that the dough seals around the hot dog and the stick.
Place them onto a cookie sheet lined with parchment paper. Bake for 30 minutes at 350!
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