Ok – all the ‘rage’ right now, is stuffing zucchini. I get it, it’s super delicious and a great way to eat zucchini if you don’t like the taste. Today I am stuffing it like a TACO.

What you’ll need:

  • 3 zucchini
  • pkg ground beef (roughly 0.5 kg)
  • 1 tbsp tumeric
  • 1 tsp cumin
  • 1 mustard powder
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp red pepper flakes
  • salt & pepper
  • 1/2 cup cheddar cheese

These are super easy to make! Cut your zucchini in half length wise and scoop out the insides with a spoon. Keep the guts in a separate bowl. Set them and the zucchini shells aside.

On the stovetop, heat up some olive oil and garlic. Add in your zucchini insides and ground beef. Cook for roughly 10-15 minutes until all the water has evaporated.

Stir in your spices. Once the meat is fully cooked, scoop it into the zucchini shells. Top with cheese and bake until for roughly 30 minutes at 350.

Enjoy with some sour cream!

Nutritional Information (/1 zucchini.. 2 halves)

  • CALS: 341
  • CARBS: 8
  • FIBRE: 2.3
  • PROTEIN: 37.3

 

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