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One of my new found favourite chicken recipes! The cherry peppers give it a nice sweet and spicy taste, but without all the major carbs of sugar!

What you’ll need:

  • Chicken thighs (I used a pack of 9)
  • 9 tsp of cream cheese
  • 10 cherry peppers – chopped

Dry off your chicken thighs with a paper towel, this will make them much easier to handle.

Using a mallet or something similar, flatten the chicken. This makes it easier to roll.

Put 1/2 tsp of the cream cheese onto the chicken, followed by some of the chopped peppers, then the other 1/2 tsp of the cream cheese and MORE peppers. Easy peasy!

Roll the chicken like a pinwheel and secure with a tooth pick.

‘Continue on with the rest of the chicken.

Bake at 350 for 45 minutes!


Nutritional information (/9)

CALS: 212
FAT: 15.7
CARBS: 1.3
FIBRE: 1.1


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