Jumping on the chicken crust bandwagon and I dont regret a thing! This was simply one of of my favourite meals and also one of my favourite videos to make! (Hello, Fenty foundation)

What you’ll need:

  • 900g minced chicken
  • 1 tbsp cumin
  • 1/2 tsp parsley
  • 1/2 tsp oregano
  • 1 tbsp garlic powder
  • minced onions
  • 1/4 cup almond flour
  • 3 tbsp low sugar or sugar free tomato sauce
  • green onions
  • mozzarella
  • mushrooms

In a bowl, stir together your chicken, spices and almond flour until it’s mixed thoroughly.

Spread the chicken mixture onto a pizza pan or baking sheet that is lined with parchment paper. Make a nice large circle.

Top with your favourite toppings. I used sugar free tomato sauce, mozzarella cheese, mushrooms and green onions, .

Bake at 400 for 45 minutes.

Take out and enjoy! This makes roughly 8 slices.

Nutritional Information per slice

CALS: 226
FAT: 13
CARBS: 1.8
FIBRE: 0.3
PROTEIN: 25.7


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1 Comment

  1. LETY VILLELA

    May 2, 2018 at 5:13 am

    I made this pizza. For my first time it was good. I feel that it needed more seasoning. Also, mine came out juicy. maybe I need to add more almond flour. I dunno. I will play with it for a bit. And it got stuck at the bottom of the tray. I’m wondering if it is because I used foil instead of wax paper. I will be doing this again. I enjoy your site and the food that you make. Really good. I’m trying to stay away from carbs but not sure if I really want to do this whole keto thing. But I will continue to check out your site and recipes. Thank you for your time.

    Reply

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