These chocolate chip muffins are OOEY and GOOEY. I can’t believe they taste so good. I made these with coconut flour and the best part is (for those who don’t like coconut) that you don’t even taste it. It’s alll chocolate baby!
These are the first chocolate chip muffins I made and I can’t believe how yummy they were. I will try perfecting it with almond flour shortly but for now, these will curb the cravings.
When you are looking for sugar free chocolate chips, look for ones that don’t use maltitol. Ive found when using chocolate with maltitol, it causes incredible stomach discomfort and even dizzyness, sweating and pain. Usually I can tolerate roughly 3 small pieces of chocolate with maltitol before I end up feeling awful. So make sure it is sweetened with stevia, xylitol (unsafe for pets!!!), or another sweetener that doesn’t cause upset. Lily’s or Krisda are two great brands.
3 net carbs per muffin