The Hungry Elephant

These chocolate chip muffins are OOEY and GOOEY. I can’t believe they taste so good. I made these with coconut flour and the best part is (for those who don’t like coconut) that you don’t even taste it. It’s alll chocolate baby!

This is what you will need:

  • 1/3 cup coconut flour
  • 1 1/2 tsp baking powder (use tsp! my video I wrote tbsp and I misprinted)
  • 1/4 cup sugar substitute (I used powdered Swerve)
  • 3 tbsp coconut oil
  • 3 eggs
  • 1/2 cup cream
  • 1/2 cup sugar free chocolate chips

Mix your dry ingredients together in a bowl. Add in your coconut oil and eggs and mix thoroughly.

Slowly pour in your cream as you stir the mix.

Spoon into 6 lined muffin tins.

Bake at 350 for 30-40 minutes.. or until you and stick a toothpick into the middle of a muffin and it comes out clean. If it comes out with batter on it – it still needs some cookin!

Enjoy!

Nutritional Information:

CALS: 278
FAT: 23.4
CARBS: 4.7
FIBRE: 1.7
PROTEIN: 5.5

 

 


10 Comments

  1. Stacey

    January 6, 2018 at 3:17 pm

    I doubled the recipe, and OMG these are DELICIOUS! I have made many low carb muffin recipes and these are the best ones I have ever made and they are the easiest!!! Thank you for this recipe!!!

    Reply
  2. Bonnie

    February 25, 2018 at 3:44 pm

    Is the measurement for baking powder really supposed to be 1 1/2 tbsp (tablespoons) or should it be 1 1/2 tsp (teaspoons)?

    Reply
    • hungryelephant

      February 25, 2018 at 3:46 pm

      Yikes! Teaspoons! Thanks for catching that!

      Reply
    • Laura B

      April 23, 2018 at 6:17 pm

      Can I use canola oil instead of coconut oil?

      Reply
      • hungryelephant

        April 23, 2018 at 6:29 pm

        I would think so.

        Reply
  3. Simone

    March 7, 2018 at 4:06 pm

    I made the muffins yesterday. We really liked the texture of the dough but I had a problem: my dough was very runny- I could easily pour it into the muffin form. Because of that, the chocolate sank on the ground. Do you have any idea what might be the reason for that?

    Reply
    • hungryelephant

      March 7, 2018 at 4:26 pm

      Hi Simone! You followed it exactly I assume?

      You can always try adding a bit more coconut flour. Try 2 tbsp and see if it thickens up a bit more!

      Reply
      • Simone

        March 9, 2018 at 8:31 am

        Thanks, I’ll give it another try. The taste was delicious.

        Reply
  4. Linda

    April 6, 2018 at 10:14 am

    These are soooooo good and moist! I’m assuming the chocolate chips can be substituted for walnuts or pecan with some Maple flavouring? Or any dried fruit.

    Reply
    • hungryelephant

      April 6, 2018 at 10:16 am

      Yes of course! Some people have had success adding blueberries! but some nuts and maple flavouring (or even sugar free maple syrup) sounds AMAZING.

      Reply

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