The Hungry Elephant

These chocolate chip muffins are OOEY and GOOEY. I can’t believe they taste so good. I made these with coconut flour and the best part is (for those who don’t like coconut) that you don’t even taste it. It’s alll chocolate baby!

This is what you will need:

  • 1/3 cup coconut flour
  • 1 1/2 tbsp baking powder
  • 1/4 cup sugar substitute (I used powdered Swerve)
  • 3 tbsp coconut oil
  • 3 eggs
  • 1/2 cup cream
  • 1/2 cup sugar free chocolate chips

Mix your dry ingredients together in a bowl. Add in your coconut oil and eggs and mix thoroughly.

Slowly pour in your cream as you stir the mix.

Spoon into 6 lined muffin tins.

Bake at 350 for 30-40 minutes.. or until you and stick a toothpick into the middle of a muffin and it comes out clean. If it comes out with batter on it – it still needs some cookin!


Nutritional Information:

CALS: 278
FAT: 23.4
CARBS: 4.7
FIBRE: 1.7



1 Comment

  1. Stacey

    January 6, 2018 at 3:17 pm

    I doubled the recipe, and OMG these are DELICIOUS! I have made many low carb muffin recipes and these are the best ones I have ever made and they are the easiest!!! Thank you for this recipe!!!


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