Super easy, super delicious and totally keto! I miss bananas SO much. They are one of my favourite tastes. I saw some banana flavouring at the store the other day and decided to give it a try. I was NOT disappointed.
What you’ll need:
Whisk your butter and sugar substitute together in a mixing bowl.
Add in your egg, flavours and extract.
Pour in your almond flour & baking powder and whisk until thoroughly mixed.
Stir in your chocolate.
Pour into a lined muffin tin and bake at 350f (175c) for roughly 25 minutes or until a toothpick comes out clean.
I used a large muffin tin and this made roughly 6.
NUTRITIONAL INFORMATION (per muffin)