LOW CARB CARROT MUFFINS
Autumn is right around the corner, so it’s time to bust out the fall foods! These carrot muffins were delicious!
Now these muffins CAN be keto – that is if you eat carrots. Some people do, others don’t. However only 7 carbs total are from the carrots.
One suggestion I will make is to grate the carrots yourself. I used store bought shredded and they were a little thick and long. So I highly recommend that you shred them yourself.
To give it more of a fall flavour, you could also use a brown sugar substitute like Lakanto!
What you’ll need:
These are incredibly easy to make, just whisk together all the ingredients. Spoon the batter into a lined muffin tin and bake at 350F/175C for approximately 30 minutes or until a toothpick comes out clean.
Let the muffins cool before consuming. This makes approximately 6 muffins.
Nutritional information per muffin: