Keto Pumpkin Soup

Fall is right around the corner! Better start planning your comfort meals. This one is definitely one for the books plus it’s SUPER easy. One thing I will say, is keep the spices low – especially nutmeg because otherwise it will ruin it!

What you will need:

• 2 cups (500g) pureed pumpkin
• 1 cup vegetable broth
• 1 cup heavy cream
• 1 tsp nutmeg
• 1/2 tsp allspice
• 1 tsp cinnamon
• salt/pepper
• 1 tsp minced ginger

Place all your ingredients into a deep pan (or blender). Use a immersion blender (or regular blender) to puree all the ingredients together.

Pour the soup into a stovetop pot and bring it to a boil.

Serve hot & drizzle a small amount of cream into the soup. Top with fresh parsley or oregano.

This makes roughly 8 servings.

NUTRITIONAL INFORMATION per serving:

CALS: 127
FAT: 12.1
CARBS: 4.6
FIBRE: 1
NET CARBS: 3.6
PROTEIN: 1.2