A bourbony spin on my chocolate cake recipe!! Super delicious!
Ideal cake pan size – 9 inches.
What you’ll need:
In a mixing bowl, whisk together all your cake ingredients. Once mixed thoroughly, pour into a 9-inch cake pan lined with parchment paper.
Bake at 350°F/175°C for 30 minutes or until a toothpick comes out clean when poked.
Set aside and let cool.
Place your chocolate & bourbon into a pot and melt using a double boiler. (alternatively, you could melt chocolate and bourbon together in the microwave)
Once the chocolate becomes smooth and shiny, pour on top of the cake and spread with a spatula or spoon.
This makes roughly 12 slices.
Nutritional Information Per Piece:
NET CARBS: 3.5