The latest and last instalment of my waffle series. Can you tell I liked my new waffle maker? Haha
I saw a video on instagram the other day that was basically a cinnamon roll placed into a waffle maker and I really wanted to try it!!
Ive tried a lot of cinnamon rolls and my favourite by far have been the the ones made with fathead dough. But I wasn’t too sure if it would hold up in a waffle iron. I mean, It’s mostly cheese, so I figured it would burn easily.
Instead with this video, I just made a delicious and super easy cinnamon vanilla waffle and topped it with a yummy cream cheese frosting.
If you want to give it a try with coconut flour instead, I think it should work fine! Try starting with 1 tbsp and go from there, but I don’t think you will need much more than that.
For the consistency, you’d definitely want it similar to a cake batter.. and the xanthan gum is a MUST. I’ve tried it without and it did NOT workout. The waffle just fell flat and it was super disappointing.
This makes roughly 3 waffles.
Nutritional Information per waffle: