Keto & Paleo Hamburger buns

Looking for a good hamburger bun this summer? Me too. So I tried making a different kind of bun, this time using fathead dough, but with a little twist. Now, I know the nutritional facts below seem a bit HIGH. I made the mistake of making one, which was VERY heavy. It’s better to separate […]

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Vegan Nachos!

Haha I had to re-upload this video because all it was, was a 6 minute video of me screen grabbing a video for this video. I’m not smart. Ever miss nachos? I know I do. I knew I wanted to make keto nachos and that I would try to use cauliflower as the ‘chips’.. but up […]

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Keto Vegan Mac’N’Cheese

I finally tried my hand at a no dairy, no noodle macaroni and cheese.. and boy was it delicious. You may have seen a video floating around Facebook showing how to make ‘cashew cheese’.. Well, I tried my hand at it, using nutritional yeast as the cheese, and cashews as the thickener. Now, I know […]

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Keto Shrimp Scampi

I promised a few subscribers that I would do some easy stovetop recipes, so my first one since forever is a deeeelicious shrimp scampi! Let me tell you, this tasted just as delicious as it smelt. There’s something about cooking shrimp with garlic that makes your home smell tasty. For this low carb shrimp scampi […]

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Keto Pogo Sticks

I don’t know about you, but pogo sticks are a staple of my childhood. Even before starting keto, I ate them every once in while. SO GOOD. So I had to try homemade pogo sticks and trust me, they were worth it. They tasted just like store bought. For this recipe, I used jumbo hot […]

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Garlic Cloud Bread

Have you ever tried cloud bread? It’s basically made of 3 ingredients: cream cheese, eggs & cream of tartar. They tasted ok, but I figured, let’s add some cheese and garlic and make them more of a biscuit. While they don’t look like biscuits, they taste SO good with a little spice mixed in. Here’s […]

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Crab Stuffed Fathead Bread

Two of my favourite things stuffed into one big bready delicious snack. Crab dip and fathead dough! SO GOOD. The one thing about this recipe is that when I put it into the oven, the sides of the roll split, leaving crab dip oozing out. However, it still worked great, the dip didn’t splatter everywhere, […]

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