Cheesy Ratatouille!

This classic French dish originates from Nice.  A ratatouille casserole recipe is usually served as a ‘stew’ with the vegetables chopped up – but after the release of the Disney movie of the same name, many cooks have taken up leaving the veggies in slices. I can’t say I’ve had traditional ratatouille, but I figured […]

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Deviled Egg Salad

It’s almost SUMMER – that means it’s time for COLD pasta. This delicious recipe mixes deviled eggs and pasta salad! .. so it’s technically a GLUTEN FREE DEVILED EGG PASTA SALAD! So first things first, hard boil about 6 eggs and your quinoa pasta. Once the eggs are done – peel and throw into a […]

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