Hate cooking bacon and getting splattered with grease? An easy alternative is baking it in the OVEN. You can cook a WHOLE package at once and NO splatter.
That was what first caught my eye. Tried it for the first time and it went SPLENDID!
Place some foil on a baking sheet and line with bacon like so:
(use 2 sheets if you can so bacon isn’t touching)
400° for roughly 20 minutes (at 10 minutes in – you may need to take’em out and seperate it a little)