TheHungryElephant.ca August 17th, 2021
This keto Kentucky butter cake uses almonds as flour, making it entirely gluten and wheat free!
Sour cream & butter keeps this keto cake from drying out, giving it a moist interior - even without the syrup!
Poking holes in your cake allows the sweet syrup to be soaked up! The smaller the hole - the more it can evenly distribute through the cake.
The syrup for this delicious keto cake is made entirely of butter, vanilla and sugar substitute heated until it is a perfect consistency.
change the flavour!
No apples but it definitely tastes like it! Gluten, grain & sugar free.
find the full recipe for