GRAIN & GLUTEN FREE

Keto Japanese Cheesecake

TheHungryElephant.ca September 4, 2021

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FLOUR

Flour Bag

This keto Japanese cheesecake is made with coconut flour! It has the iconic jiggle but without all the carbs of regular flour & sugar.

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Liquid

Oven

All you need is some separated eggs, cream cheese and cream! Whipping the egg whites before adding them to the mixture will make it rise and incredibly fluffy!

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Cooking

Thermometer

Make sure to cook this keto Japanese cheesecake in a water bath otherwise the outside might burn before the inside is cooked!

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Cooling

Leep your oven door ajar and let this low carb cheesecake cool. This will allow it to set without cracking! If you see it deflate a little - don't worry, that is normal!

Keto Cheesecake for two!

Keto Pecan Cheesecake

So simple! 

or

Keto Pumpkin Cheesecake

Keto Japanese Cheesecake

swipe up!

find the full recipe for 

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