GRAIN & GLUTEN FREE
Keto Churros
TheHungryElephant.ca August 29th, 2021
FLOUR
These keto churros use ground almonds and protein powder as the flour. The protein power allows the dough to expand when frying, making it nice and fluffy.
Liquid
Eggs, olive oil and water are the only liquids in this keto churros recipe. The eggs hold it together allowing it have the same consistency as gluten churros.
Piping
When frying, you'll want to place the dough into a piping bag. This will give you the proper churro shape. I recommend a star piping nozzle as well!
Frying
Make sure to use an oil that has a high smoke point. I prefer to use tallow or lard! A low smoke point will easily start a fire so beware!
Keto Funnel Cakes!
or you can make
Keto Beignets
So simple!
or
or
Keto Pretzels
Keto Churros
swipe up!
find the full recipe for
For more Low Carb & Keto Recipes
visit us at
Or follow us
thehungryelephant.ca
facebook.com/ahungryelephant