We use ground almonds for this keto Kentucky butter cake, making it entirely gluten and wheat free!
This keto cake has a delicious and moist interior thanks to the sour cream and butter! They keep it from drying out - even without the syrup.
The best way to evenly distribute the sweet sugar free syrup is to poke holes in the cake. A skewer is highly recommended.
It may taste sweet, but the syrup for this keto cake is entirely sugar free! Made from butter, vanilla and sugar substitute - all you have to do is heat it up!
We made different flavours!
Tastes like it is made from apples but this keto cake is sugar free!
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