One thing that I miss when eating keto is the lack of pie crusts when I make pies or a quiche.. So I thought, hey.. Why not make a crust with fathead dough? It’d be fairly easy!
Let me tell you it is SUPER easy and very delicious! Here’s how to make this keto quiche crust.
In a microwavable bowl, add in your mozzarella and cream cheese. Microwave until it melts.. Roughly 1:30. Stir and mix the cheese together, stirring in the almond flour until you get a dough.
Take the dough and put it between two sheets of parchment paper. With a rolling pin, flatten it into a circle.
Drop it on top of your pie pan, forming a nice shell. Roll up the extra dough so it doesn’t fall onto the oven bottom.. Set aside.
For the quiche, beat together your eggs, spices & herbs, onions and bacon. Finally add in your cheese.
Take some spinach and line the pie shell. Pour your quiche mix into the shell.
Bake at 350 for 30-45 minutes… Take it out when you are able to stick a toothpick or knife into the quiche and it comes out clean.
Nutrional Info (/8)