It’s almost November! Meaning it’s soon to be ‘gingerbread month’!… I’m getting a head start by making these delicious cookies!
For this recipe, I used a basic shortbread recipe from King Arthur (LINK HERE!) and transformed it keto and to gingerbread!
One recommendation is to make them a decent thickness. If you make them fairly thin, they will burn easier.
What you’ll need:
This is super easy to make and better if you have a hand mixer.. but if you don’t no worries – mixing with a spoon or spatula will also work!
Whip up your butter until its nice and smooth.. add in your sugar substitute, salt and vanilla – mix thoroughly.
Add in the almond flour and spices. Mix together with the hand mixer or use your hands and knead it! It will eventually form a nice big lump of dough.
Roll out the dough and cut into shapes.. bake at 350°F/175°C for 10 minutes. Keep an eye on them otherwise they burn easily!
Let them cool and enjoy!
This makes roughly 18 cookies.
NET CARBS: 0.9