Instructions

SESAME CHICKEN:

In a large bowl, whisk together your eggs. Add in your chopped chicken and stir. Make sure that all the chicken is coated with egg. Set aside.

Heat up the beef drippings/tallow over medium heat.

In another bowl, or large plate, whisk together your dry ingredients.

Once the oil is up to heat, take one piece of egg-coated chicken and dip it into the protein powder mixture. Roll it around so the entire piece of chicken is coated. Place it into the pan with the oil and it should immediately start sizzling. If you start smelling smoke – turn it down!) Continue with the rest of the chicken and protein mix.

Cook the chicken for 5-7 minutes before turning over. The chicken will be done, when all sides have a nice dark golden brown colour to them.

Once the meat is done, place on a plate lined with paper towel.

In a clean mixing bowl, whisk together the brown sugar substitute, sugar substitute, coconut aminos, xanthan gum and almond flour. It should thicken up to a nice sauce. Pour your deep fried chicken into the bowl and coat with the sesame sauce!

It’s ready to serve!

CAULIFLOWER RICE

In a pan on medium heat, quickly saute your cauliflower & onions for 3-5 minutes to evaporate any water (longer if frozen).

Pour in your olive oil, coconut aminos, sesame oil and garlic. Turn the heat up to medium-high and saute until your rice has a nice golden colour to it.

Push a portion of the cauliflower rice to the side and pour in your beaten eggs. They will start to cook immediately so stir the eggs frequently. Once they are lightly scrambled, mix them in with the rice and take off eat.

Serve! (optional – add some chilli’s or shichimi togarashi for a kick!)

BROCCOLI

In a pan on medium heat, saute your garlic and butter for 2-4 minutes. Add in your florets and continue to saute for an additional 3 minutes.

Pour in the broth, bring to a boil and let simmer until the water has evaporated.

Serve!