Looking for a good hamburger bun this summer? Me too. So I tried making a different kind of bun, this time using fathead dough, but with a little twist.
Now, I know the nutritional facts below seem a bit HIGH. I made the mistake of making one, which was VERY heavy. It’s better to separate it into 2, 3 or even 4 if you can.
What you’ll need:
Place your mozzarella cheese and cream cheese in a bowl. Microwave until melted. Mix together.
Add in your flour, spices and baking soda. Mix with a fork and it will create a dough.
Separate and form burger size loafs with your hands. Place them on a cookie sheet lined with parchment paper.
Bake at 350 for half an hour! Voila!