So everyone seems to like my chocolate chip muffin recipe, so I turned it into a blueberry muffin recipe. It is a little bit different but equally delicious!

What you will need:

  • 1/3 cup (40g) coconut flour
  • 1/4 cup (50g) sugar substitute (I used erythritol)
  • 1 tsp baking powder
  • 3 tbsp coconut oil (melted), olive oil or melted butter
  • 3 eggs
  • 1 package (125g) blueberries

This recipe is super easy to make, all you have to do is stir the ingredients together, place in a lined muffin tin and bake at 350f/176c for 30 minutes!

Take out and enjoy!

This makes roughly 6 muffins.

Nutritional Information per muffin

CALS: 128
FAT: 10.1
CARBS: 5.8
FIBRE: 2.2
NET CARBS: 3.6
PROTEIN: 4

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