It’s raining outside. What else is new in Ireland. I decided to hop on the fall train and make some SOUP! Of course potato and leek soup is a big staple in autumn but since we can’t eat potatoes, I substituted it with cauliflower rice. However, you could also use cauliflower chunks!
What you’ll need:
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In a deep pot, melt your butter and saute the leeks, cauliflower, garlic, parsley and paprika for approximately 5 minutes.
Sprinkle the xanthan gum onto the vegetables and stir in.
Pour in your broth and heavy cream. Bring to a boil, stirring occasionally.
This makes 4 servings.
Nutritional Information per serving: