Spent all day baking today and I don’t regret a thing, especially after trying this amazing banana bread with chocolate chips! It’s delighful!
You can probably swap out the almond flour for coconut using 3/4 cup (maybe a few extra tbsps as well), but I’m not sure how it will taste.
*NOTE: no banana’s were peeled for today’s recipe.
What you’ll need:
In a bowl, whisk together all your ingredients.
Pour in a loaf tin lined with parchment paper,
Bake at 350°F/176°C for roughly 45 minutes – the top should be a nice golden brown.
Cool and enjoy!
This makes approximately 14 slices.
Nutritional Information per slice: