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Spent all day baking today and I don’t regret a thing, especially after trying this amazing banana bread with chocolate chips! It’s delighful!

You can probably swap out the almond flour for coconut using 3/4 cup (maybe a few extra tbsps as well), but I’m not sure how it will taste.

*NOTE: no banana’s were peeled for today’s recipe.

What you’ll need:

  • 1/2 cup (118ml) heavy cream
  • 3 eggs
  • 1/3 cup (75g) melted butter
  • 1 tbsp banana extract
  • 1/4 cup (50g) sugar substitute
  • 2 cups (200g) almond flour
  • 1 tsp baking powder
  • 2/3 cup (100g) sugar free chocolate chips

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In a bowl, whisk together all your ingredients.

Pour in a loaf tin lined with parchment paper,

Bake at 350°F/176°C for roughly 45 minutes – the top should be a nice golden brown.

Cool and enjoy!

This makes approximately 14 slices.

Nutritional Information per slice:

  • CALS: 224
  • FAT: 19.7
  • CARBS: 10.1
  • FIBRE: 2.4
  • POLYOLS: 5
  • NET CARBS: 2.7
  • PROTEIN: 5.7

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