The best keto crab dip recipe I’ve ever made. If you don’t know how to make dip, this is probably the easiest appetizer recipe to start with.. It goes good for a regular family dinner, double date or dinner party!
Whenever I post this recipe, I always get questions like ‘but what can I dip it in?’… Well, ladies, gentleman, non-binary friends, I’ve perfected my keto (1-ingredient) tortilla chip, so these are what I would suggest for dipping. They are crispy and just the thing for dipping.
If you want to try something else, crispy bacon is also a good dipper, along with celery and carrots.
But – that’s pretty much it! This recipe is so easy! You can upgrade this dip too by adding bacon, hot peppers, sriracha.. whatever your heart desires!
The best keto crab dip! Super easy to make. Perfect for a dinner party!
- 1 can of crabmeat (approx. 170-200g net weight)
- 8oz (1 cup/225g) cream cheese
- 2 cups (200g) cheddar cheese
- 1 tsp minced garlic
- dashes of: salt, pepper, oregano and parsley
Melt the cream cheese in a non-stick pan over medium heat.
NEXT. Add in garlic, parsley, oregano and pepper. Keep on stirring.
Stir in the cheddar cheese & crab until it's thoroughly mixed together.
Put it in an oven safe pan.
Top with MORE cheese and bake at 350°F / 175°C until the cheese is bubbling. Approx 15-20 minutes
This is something you won't regret. Seriously so good, especially if you are keto. This is one of the best keto dips I've tried to make!
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