Low-carb Zucchini Gratin

by hungryelephant

I miss potatoes in my life and the next best thing when it comes to scalloped is zucchini. So i decided to make zucchini gratin.

One tip I would say before I go into the recipe, is to keep your sauce on the burner.. I took mine off and it thickened up quite a bit before I was ready to pour in on the zucchini.

What you’ll need for zucchini au gratin:

  • 2 zucchinis
  • 1 cup cream
  • 2 tbsp cream cheese
  • 4 handfuls of cheddar cheese

Bring your cream to a boil on medium. While you’re waiting, slice up your zucchini.

Once your cream has boiled, melt in (seperately) the cream cheese and then 1 handful of cheddar cheese. Stir until mixed and melted all together.

Layer a casserole dish with zucchini slices, then pour a small amount of the cheese mix over the zucchini. Cover with a little more cheddar cheese. Layer more zucchini, add some cheese mix, and cheddar cheese on top. Repeat until it’s all gone!

Bake at 350 for 25 minutes.

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Janis April 26, 2017 - 7:33 am

It is impossible to copy your recipe. Neither ordinary copy, nor “select all,” works. There is no point to posting a recipe that no one can copy and use. Please change the manner in which you format your recipes so it’s possible to copy them. It’s not nice to tease people by posting what looks like a good and useful recipe, but formatting it so as to prevent anyone from copying and thus using it.

hungryelephant April 26, 2017 - 7:36 am

Hi Janis! I didn’t realize this was happening! I’ll try to fix it ASAP. it wasn’t my intention to stop anyone from copy and pasting, in fact I encourage it! I’ll sort this out today. Thank you for letting me know!

hungryelephant April 26, 2017 - 8:09 am

Hi Janis – you should be able to copy and paste now. Sorry about that! thanks for visiting!


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