Keto Coconut Cake Recipe & Review

by hungryelephant

If you’re like me, I NEED cake in my life… At birthdays, new years, weddings.. or just for every day eating. I need it! So I went on a quest to find a delicious cake that wasnt shitty. I figured coconut cake was the way to go.

Please note this is NOT sponsored.

I found a delicious coconut cake recipe on the backside of the Presidents Choice Organics Coconut Flour. Despite in my video, I said I would post the link to the recipe, I CANT SEEM TO FIND IT ONLINE!

So I wil post it.. but please note I did NOT create this recipe. Send all your love to PC Organics.

What you need:

  • 1/2 cup coconut flour
  • 1 tsp baking powder
  • 6 eggs
  • 2/3 cup sugar substitute (I used xylitol)

In a bowl, mix together your coconut flour and baking powder. Set aside.

In another bowl, crack your eggs, and stir in the vanilla and sugar substitute.

Slowly pour your flour into the egg mix while whisking. Do it little by little, mixing in, then pouring more etc.

Whisk until the mixture is not clumpy. Pour into cake pan and bake at 350 for 45 minutes or until you put in a toothpick and it comes out clean.

Top with icing or whatever you want!

Now this recipe was not what I was expecting. I was expecting it to be VERY dense and super heavy… but it wasn’t at all! It was nice and fluffy and VERY delicious. You can even use it for cupcakes or cake pops!

Nutritional Information (per 1 slice out of 8)

CALS: 89
FAT: 4.6g
CARBS: 4.8g

More of a review can be seen in this video:

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1 comment

Kari January 14, 2019 - 6:46 pm

Is this a normal size cake pan? 8-9inch?

Any tips to not over baking? I’m horrible low carb baker!


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