Keto Lemon Pound Cake (Starbucks copycat)

by hungryelephant

One of the things that I really enjoyed pre-keto is the lemon poppyseed loaf from Starbucks. There’s just something about it! It’s not overly tart, but it’s also sweet. It was always on my go-to purchases when I visited Starbs so I figured I’d need to make a keto lemon pound cake.

keto lemon pound cake, keto lemon loaf, keto lemon pound cake recipe, keto lemon loaf recipe, keto starbucks lemon loaf, low carb lemon pound cake, low carb lemon pound cake recipe, low carb starbucks lemon loaf, low carb lemon cake, gluten free lemon loaf, gluten free lemon pound cake

 

I gotta say though, this tastes EXACTLY like one from Starbs and the best part is that it is totally keto friendly, low carb, sugar & gluten free and totally EASY to make.

Now, I know lemon cakes are overdone on keto, but I found the perfect way to give it that Starbucks lemon flavour – the trick is to use lemon extract, lemon zest AND lemon juice. Usually you can find lemon extract in the grocery store near the vanilla.

keto cravings cookbook, keto cravings

Buy my two cookbooks on Amazon now!

The lemon extract is vital for this recipe. If you use just lemon juice, it will be incredibly tart and it won’t have the same taste as a traditional lemon loaf. I did make a lemon cake that is more tart – check that recipe out here.

 
 

Keto Starbucks Lemon Loaf

Keto Starbucks Lemon Loaf

Yield: 14

A homemade lemon loaf that tastes EXACTLY like one from Starbucks and the best part is that it is totally keto friendly, low carb, sugar & gluten free and totally EASY to make!

Ingredients

Instructions

In a large mixing bowl, whisk together all the loaf ingredients.

Pour the mixture into a bread tin that is lined with parchment paper.

Bake at 350°F / 175°C for 30 minutes or until a toothpick comes out clean.

And that's it! Super easy!

Notes

This makes roughly 14 slices.

Nutritional Information per slice:

CALS: 139

FAT: 12.7

CARBS: 3.9

FIBRE: 1.8

NET CARBS: 2.1

PROTEIN: 4.5

Nutrition Information:
Yield: 14 Serving Size: 1
Amount Per Serving: Calories: 139 Total Fat: 12.7g Carbohydrates: 3.9g Fiber: 2.1g Protein: 4.5g

You may also like

4 comments

Trudy January 15, 2019 - 3:29 pm

Thank you. It looks yummy.

Reply
Kim February 21, 2019 - 4:19 pm

I tried this with swerve and it had a really weird aftertaste. Is there another sugar substitute you’d recommend?

Reply
Kayla Mcintyre October 27, 2019 - 3:50 am

After baking it where does it go? Does it sit out or see it go in the fridge? Ty

Reply
hungryelephant October 28, 2019 - 11:33 am

I wrapped mine in cling wrap and left it out on the counter. You can refrigerate it though if wanted.

Reply

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.

Recette//Receta