Keto Skillet Cookie || Chocolate Chip

by hungryelephant

A GIANT keto skillet cookie is so easy to make and no mess! It’s fluffy, thick and crunchy at the same time! A perfect cookie.

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I got the inspiration for this on facebook earlier when one of my friends posted a picture of her (non-keto) chocolate chip skillet cookie. I knew right then and there that I had to make it sugar and gluten free. It was surprisingly easy.

I tweaked my keto chocolate chip cookie recipe for this except I swapped out the baking powder for baking soda and it worked really well!

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I also omitted some of the almond flour and added whey isolate to make it fluffy. If you don’t want to use the whey isolate, you can omit it and use a total of 2 cups (200g) of almond flour instead. It will work and still taste just as delicious!



I highly recommend using a stand mixer for this but a hand mixer will also work without issues.

If you like this keto cookie recipe, make sure to check out my keto lemon cookies and keto peanut butter cookies!