The BEST Keto Peanut Butter Cookies

by hungryelephant

Are you a cookie snacker? I always like a good cookie! While my favourite is chocolate chip, PB is my second fav and I have to admit – these keto peanut butter cookies are rapidly rising to the top of my cookie list! 

keto peanut butter cookies, keto peanut butter cookie recipe, best keto peanut butter cookies, best keto peanut butter cookie recipe, keto peanut butter cookies almond flour, keto peanut butter cookies easy, low carb peanut butter cookies, low carb peanut butter cookie recipe, low carb peanut butter cookies almond flour, how to make keto peanut butter cookies, sugar free peanut butter cookies, sugar free peanut butter cookies recipe,

Cripsy, moist and DELICIOUS. These low carb peanut butter cookies are also fairly large which is perfect! For this recipe, I based it off my chocolate chip cookie recipe and it did not disappoint. 

keto cravings cookbook, keto cravings

Buy my two cookbooks on Amazon now!

As with most of my recipes, I really like to use whey isolate. Especially in cookies – it makes them fluffier, crispier and most importantly – that wheat flour texture but without the wheat. Honestly, in my opinion, the isolate makes or breaks these recipes! It’s a must if you want that typical cookie feeling. 

 

 

These are truly the BEST keto peanut butter cookies!

 

keto peanut butter cookies, keto peanut butter cookie recipe, best keto peanut butter cookies, best keto peanut butter cookie recipe, keto peanut butter cookies almond flour, keto peanut butter cookies easy, low carb peanut butter cookies, low carb peanut butter cookie recipe, low carb peanut butter cookies almond flour, how to make keto peanut butter cookies, sugar free peanut butter cookies, sugar free peanut butter cookies recipe,
Yield: 20

Keto Peanut Butter Cookies

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Crispy and delicious! These keto peanut butter cookies are a perfect snack at only 1.5 net carbs per cookie!

Ingredients

Instructions

In a large mixing bowl, use a stand mixer or spatula to cream the butter, peanut butter, sugar substitute and vanilla together.

Crack in the egg and mix again.

Pour in the almond flour, whey isolate, baking soda and xanthan gum.

Mix thoroughly. Make sure that the dough is very well mixed and that there are no clumps of butter in the dough.

Place tbsp size balls of dough onto a cookie sheet lined with parchment paper. Leave enough room between so they can spread (they will!!)

Bake at 350°F / 175°C on the bottom rack for 12 minutes.

Notes

This makes roughly 20 cookies

Nutritional Information per cookie:

  • CALS: 148
  • FAT: 13.8
  • CARBS: 3
  • FIBRE: 1.5
  • NET CARBS: 1.5
  • PROTEIN: 4.6

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving:Calories: 90Total Fat: 8.5gCarbohydrates: 1.9gFiber: 0.9gProtein: 2.4g

You may also like

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.