Who doesn’t love BISCUITS!? I really enjoy a nice fluffy biscuit and now I am so grateful to have made a delicious keto buttermilk biscuit without the carbs from regular buttermilk!
For these delicious low carb biscuits, I made buttermilk out of cream and vinegar. Adding just a tsp into a 1/2 cup of cream will make that tangy buttermilk biscuit that you crave!
I really enjoyed these keto biscuits with almond flour – they are great because you can tweak them any way you like! I already made some cheddar and garlic ones – make sure to check out my last video!
Eat these keto buttermilk biscuits with some low carb soup or even a delicious keto lasagna!
You won’t regret!
The best keto buttermilk biscuits you can find! So easy to make and only 2.6 net carbs per biscuit! So easy to add different flavours.
In a mixing bowl, whisk together the heavy cream and vinegar.
Let it sit for 5 minutes.
Whisk in the egg.
Pour in the almond flour, whey isolate, baking powder and xanthan gum.
Stir until it forms a thick batter.
Add a tbsp of cold water if it seems dry.
Grate the cold butter into the batter and mix thoroughly.
Use wet hands to form a 12 biscuit shapes of dough. Place them on a cookie sheet lined with parchment or silicone.
Bake for 10-15 minutes at 400°F / 200°C.
They are done when they are a nice golden brown.
These make 12 buttermilk biscuits.
Nutritional Information per biscuit:
- CALS: 248
- FAT: 23.6
- CARBS: 4.6
- FIBRE: 2
- NET CARBS: 2.6
- PROTEIN: 7.2