Keto Buttermilk Biscuits

by hungryelephant

Who doesn’t love BISCUITS!? I really enjoy a nice fluffy biscuit and now I am so grateful to have made a delicious keto buttermilk biscuit without the carbs from regular buttermilk!

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For these delicious low carb biscuits, I made buttermilk out of cream and vinegar. Adding just a tsp into a 1/2 cup of cream will make that tangy buttermilk biscuit that you crave!

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I really enjoyed these keto biscuits with almond flour – they are great because you can tweak them any way you like! I already made some cheddar and garlic ones – make sure to check out my last video!

 

 

Eat these keto buttermilk biscuits with some low carb soup or even a delicious keto lasagna!

You won’t regret!

 
 

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Yield: 12

Keto Buttermilk Biscuits

Prep Time: 20 minutes
Cook Time: 13 minutes
Total Time: 33 minutes

The best keto buttermilk biscuits you can find! So easy to make and only 2.6 net carbs per biscuit! So easy to add different flavours.

Ingredients

Instructions

    In a mixing bowl, whisk together the heavy cream and vinegar.

    Let it sit for 5 minutes.

    Whisk in the egg.

    Pour in the almond flour, whey isolate, baking powder and xanthan gum.

    Stir until it forms a thick batter.

    Add a tbsp of cold water if it seems dry.

    Grate the cold butter into the batter and mix thoroughly.

    Use wet hands to form a 12 biscuit shapes of dough. Place them on a cookie sheet lined with parchment or silicone.

    Bake for 10-15 minutes at 400°F / 200°C.

    They are done when they are a nice golden brown.

    Enjoy!

Notes

These make 12 buttermilk biscuits.

Nutritional Information per biscuit:

  • CALS: 248
  • FAT: 23.6
  • CARBS: 4.6
  • FIBRE: 2
  • NET CARBS: 2.6
  • PROTEIN: 7.2

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