So it’s nearly the end of summer but my god, it’s still sticky outside. So grab some cream, grab some ice and make a delicious frappuccino!
Now the xanthan gum is optional, however it does truly make it more of a frapp consistency. I found when I didn’t use it, it melted faster and was more liquid.
The chocolate protein powder is also optional.
What you’ll need:
Place all the ingredients into a blender and MIX thoroughly. Pour and enjoy! You can top with some whipped cream!