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So it’s nearly the end of summer but my god, it’s still sticky outside. So grab some cream, grab some ice and make a delicious frappuccino!

Now the xanthan gum is optional, however it does truly make it more of a frapp consistency. I found when I didn’t use it, it melted faster and was more liquid.

The chocolate protein powder is also optional.

What you’ll need:

  • 1/2 cup (118ml) heavy cream
  • 1 tbsp mint extract
  • 2 tbsp sugar substitute
  • 1 tsp chocolate protein powder
  • 1/4 tsp xanthan gum
  • 1/4 cup (58g) sugar free chocolate chips
  • 7-10 drops of green food colouring
  • Cup of ice

Place all the ingredients into a blender and MIX thoroughly. Pour and enjoy! You can top with some whipped cream!

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2 Comments

  1. Simone

    September 1, 2018 at 9:17 pm

    there is no ice in the ingredient list- is that correct?

    Reply
    • hungryelephant

      September 1, 2018 at 9:29 pm

      Hey! I’ve updated the recipe to include the ice! Thanks for pointing that out!

      Reply

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