Keto Pizza Pockets!

by hungryelephant

Pizza pops are the staple of my childhood, but the ones in the store are so full of carbs and are just generally terrible for you. So I figured I’d create some keto pizza pockets using a variation of fathead dough (of course, that stuff is SO versatile)

keto pizza pockets, low carb pizza pockets, keto pizza pockets recipe, keto fathead pizza pockets, low carb pizza pockets recipe, low carb fathead pizza pockets, how to make keto pizza pockets, gluten free pizza pockets, keto pizza pops, low carb pizza pops

In this video, I used tomato paste, feta cheese, bacon and green onions, but you can stuff them with anything! Those are the only things I had in my fridge that worked with pizza.

keto cravings cookbook, keto cravings

Buy my two cookbooks on Amazon now!

One critical thing I’d mention is to make sure you bake them on a piece of parchment paper otherwise they will burn to your cookie sheet.. I can attest to this.. because I now have a ruined cookie sheet from fathead dough.

If you like this recipe, make sure to check out my keto pierogis!

 
 

 

 

Low Carb Pizza Pockets
Yield: 6

Low Carb Pizza Pockets

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Your favourite childhood treats, now low carb! These keto pizza pockets are the perfect snack and made with a variation of fathead dough!

Ingredients

Instructions

In a non-stick pan on low, heat up your almond flour and mozzarella cheese. Stir consistently until it becomes a dough.

Roll it out flat and use a cookie cutter or bowl to make circle shapes. I used a 6inch cake pan.

Place a teaspoon of tomato paste in the middle of each circle, followed by your toppings.

Press both edges of the dough together with your finger.. Use water if you need to seal it.

Brush the tops of the pizza pops with olive oil, then place your them on a cookie sheet lined with parchment paper.

Bake at 350°F / 175°C for 25 minutes or until they have browned up.

Enjoy!

Notes

This makes about 6 pizza pops.

Nutritional Information per pizza pocket (dough & tomato paste only)

  • CALS: 192
  • FAT: 15
  • CARBS: 5.3
  • FIBRE: 1.7
  • NET CARBS: 3.6
  • PROTEIN: 12.7

You may also like

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.