Keto Ravioli Recipe

by hungryelephant

 A homemade keto ravioli recipe. An easy tutorial for how to make keto ravioli dough plus a delicious and strong filling that will satisfy your pasta cravings. Low carb, gluten grain and sugar free.

I actually really liked this recipe. It may seem a bit tedious, but it really hits the spot and let’s be honest, if youre going to make keto pasta, it will be a bit of hard work. The recipe however, while may take some time, is actually fairly easy and straightforward to follow. I think even the most novice of cooks will be able to make these raviolis!

keto cravings cookbook, keto cravings

My cookbooks are on Amazon now!

A lot of people will probably ask if you can replace the whey isolate with anything, and I recommend adding an extra 2-3 tbsp of psyllium husk if you are going to take out the whey.

keto ravioli, keto ravioli recipe, keto ravioli dough, low carb ravioli, low carb ravioli recipe, low carb ravioli dough, gluten free ravioli, ravioli keto

All in all, I highly recommend this recipe. Each ravioli is under 1 net carb!

I managed to get roughly 15 large ravioli, but if you make them small, you can probably get around 30!

If you like this recipe, make sure to check out our keto lasagna noodles and keto dumplings!

 

 
 

Keto Ravioli Recipe

Keto Ravioli Recipe

Yield: 15
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

A homemade keto ravioli recipe. An easy tutorial for how to make keto ravioli dough plus a delicious and strong filling that will satisfy your pasta cravings. Low carb, gluten grain and sugar free.

Ingredients

DOUGH:

FILLING:

  • 2 tbsp olive oil
  • 1/2 cup (100g) raw spinach
  • 1 stalk green onion - chopped
  • 1 tsp garlic powder
  • salt and pepper
  • 1.5 cups (150g) cheese of your choice (I used blue, but ricotta also works)

Instructions

  1. On a stove over medium high heat, saute the spinach until it wilts and reduces in size by half.
  2. Use scissors or a knife to cut the spinach up into smaller pieces.
  3. Add in the green onion, salt, pepper, garlic powder and blue cheese.
  4. Lower the heat to medium low and cook until the cheese has melted. Stir all together.
  5. Take off heat and let it cool.
  6. While the filling cools, whisk together the almond flour, whey isolate, psyllium husk and xanthan gum in a mixing bowl.
  7. Pour in the olive oil, egg and water.
  8. Stir until it forms a crumbly dough, then start to knead with