It’s pumpkin spice season.. and since I’m back in Canada and can easily find pumpkin here, I decided to make another cake. I know.. I decided a few weeks ago to put up more meals and less desserts but I definitely loved this cake and you will all too!
What you’ll need:
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I used a 7-inch cake pan
Mix all the cake ingredients into a bowl, whisk thoroughly.
Pour into 2 cake pans and bake at 350/175 for roughly 40 minutes OR until you can poke the cake with a toothpick and it comes out clean.
Use a hand or stand mixer to mix up the icing ingredients and frost your cake after it cools! I topped mine with a little cinnamon.
This makes roughly 10 slices.
Nutritional Information per slice: