Hot damn – a keto birthday cake ‘sprinkles’ and all! No sugar, no grains and no gluten! Whip up this easy cake for your next birthday!
Ok, so I’ll admit, the first time I made this it was a DISASTER. I took it out of the oven and it completely collapsed.. but with a few tweaks of the oven temperature, this time around it came out GREAT.
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For the sprinkles, I decided to use unsweetened coconut flakes and used a food colouring. Now most food colouring is made from caramelized sugar. I used Club House liquid food colouring that doesn’t seem to have any sugar in it. You can skip this step if you don’t feel comfortable.
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For the icing, I made a cream cheese white chocolate chip frosting and boy it is delicious. This also doubles as a two-in-one recipe! I also go over how to make white chocolate!
So enjoy this delicious keto birthday cake and most importantly, HAPPY BIRTHDAY!