Keto Mint Chocolate Chip Frappuccino

by hungryelephant

So it’s nearly the end of summer but my god, it’s still sticky outside. So grab some cream, grab some ice and make a delicious frappuccino! I prefer mint chocolate chip. It’s one of my FAVOURITES.

Now the xanthan gum is optional, however it does truly make it more of a frapp consistency. I found when I didn’t use it, it melted faster and was more like clumps of ice mixed with liquid and not bound together like a true frapp.

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The chocolate protein powder is also optional, but it’s great to get in some additional protein. 

Now you can use this as a base and make any other kind of frappuccino. Leave out the mint and chocolate powder, add some coffee! Or maybe you want to add some cocoa powder for a chocolate frapp. A delicious one would be BANANA using banana extract. OMG.

If you like this drink, make sure to check out my cinnamon roll smoothie!

 

 

Keto Mint Chocolate Chip Frappuccino

Keto Mint Chocolate Chip Frappuccino

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

A sugar free, low carb high fat mint chocolate chip frappuccino. Perfect for summer days!

Ingredients

  • 1/2 cup (118ml) heavy cream
  • 1 tbsp mint extract
  • 2 tbsp sugar substitute
  • 1 tsp chocolate protein powder
  • 1/4 tsp xanthan gum
  • 1/4 cup (58g) sugar free chocolate chips
  • 7-10 drops of green food colouring
  • Cup of ice

Instructions

    Place all the ingredients into a blender and MIX thoroughly. Pour and enjoy! You can top with some whipped cream!

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2 comments

Simone September 1, 2018 - 9:17 pm

there is no ice in the ingredient list- is that correct?

Reply
hungryelephant September 1, 2018 - 9:29 pm

Hey! I’ve updated the recipe to include the ice! Thanks for pointing that out!

Reply

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