Keto cheesecake – probably one of the most made desserts. Mainly because it’s already so high in fat with the cream cheese, it just (mainly) needs a keto crust and sugar replacement. Might sound hard but I tackled it one day and came up with this!
While it seems that it might be too complicated or tedious, it’s actually quite easy. Once the crust is in the oven, you can quickly whip up the filling and then it’s back in the oven before you know it!
For this recipe, I used a 9-inch cake pan and it made roughly 10 slices at 5.4 net carbs per slice.