Ok, I finally jumped on the keto cinnamon roll bandwagon!
I TRIED to do it without using fathead, but in the end, they truly just didnt taste as great. I honestly think fathead cinnamon buns (at least these ones) rival Cinnabon!
Trust me when I say – you do NOT taste the cheese in the dough. I realize that it seems like a lot of mozzarella but honestly, it gives the dough a moist texture without adding to the flavour!
These are great to make on a Sunday for the week – just reheat and go! Super easy.
If you like this recipe, make sure to check out my cinnamon roll smoothie, cinnamon roll latte or my cinnamon roll waffles!
Yield: 6
Keto Cinnamon Rolls Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Super easy and delicious keto cinnamon rolls. Topped with a cream cheese icing, these rival cinnabon!
Ingredients
BUNS:
- 1 1/2 cups (170g) mozzarella cheese - shredded
- 3/4 cup (85g) almond flour
- 2 tbsp cream cheese