Looking for a delicious low carb cookie for the holiday season? Try these amazing keto shortbread cookies! The are super easy to make and are only 4 ingredients. They don’t even taste low carb!
Now I will mention – they do have a SLIGHT almondy taste to them. That’s why I added a tbsp of vanilla.. to combat any major tastes left from the flour.
One tip I will say is that when you are mixing the dough, make sure you mix it extremely well. Ensure that when you have a firm dough, it’s not gritty. It should be smooth.
For this recipe, I altered one from King Arthur flour to make them low carb. Here is the original recipe.
- With a hand mixer, whip up your butter until its nice and smooth.. add in your sugar substitute, salt and vanilla - mix thoroughly.
- Slowly whip while adding in the almond flour. It will eventually form a nice big lump of dough.
- Roll out the dough and cut into shapes.. bake at 350 until golden brown.. roughly 5-10 minutes. keep an eye on it otherwise they burn easily.
- Take out and let them cool. They will firm up as they cool.
NUTRITIONAL INFORMATION: (per cookie.. This recipe makes roughly 10-15 cookies.)
- CALS: 95
- FAT: 9.1
- CARBS: 2.4
- FIBRE: 1.2
- NET CARBS: 1.2
- PROTEIN: 2.4